Livestock Product Technology courses consist of 3 credits, namely 1 course credits and 2 practice credits
The lecturer supporting this subject is Dr. Ir. Suraya Kaffi Syahpura, M.T.A and Dr. Ir. Yana Sukaryana M.P.
This subject competency unit is able to follow the development of livestock product technology
ELEMENT COMPETENCE
Knowing the types of livestock products
PERFORMANCE (CRITERIA) is
Able to mention the types of livestock products from milk, meat and eggs
- Pengajar: Dr. Ir. Yana Sukaryana, M.P.
- Pengajar: Dr. Suraya Kaffi Syahfura,Ir, M.T.A